With the global population hitting 7 billion people in less than a month, decision makers, development workers, smallholder farmers, public and private entities are faced with the challenge of ensuring access to affordable, safe and healthy food that meets dietary needs in a satisfactory manner while making sure that food is produced in an environmentally sound and socially just manner.
The Share Fair sessions will discuss the various aspects of food security, such as:
- link between rural employment and food security
- how to feed people better and smarter
- impact of migration and population growth on